Restaurant management
Why restaurateurs
choose Plathea
Not all management systems are the same. Here's what really changes when you have everything in one connected system.
The problem
The hidden cost of using separate tools
Most restaurants manage reservations, menu, inventory, staff and website with different tools. Each has its own login, its own data, its own logic. When something changes — a price, an opening time, a dish — it has to be updated in five different places. And when something goes wrong, you don't know where to start.
Plathea was built to solve exactly this: data updated in one place updates everything else, automatically.
Direct comparison
Features compared
| Feature | Other systems | Plathea |
|---|---|---|
| Online reservations | Only with external modules or widgets | Built in, with automatic confirmation |
| Live food cost | Rarely included, often paid extra | Included from the Essential plan |
| Website connected to the system | Doesn't exist | Updates itself when you change menu, hours or prices |
| Staff management with permissions | Basic or absent | Each member sees only their own sections |
| Inventory and suppliers | Separate module or not included | Integrated with food cost |
| Marketing and promotions | Not included | Included in the Pro and Business plans |
| Customer app | Only external commission-based platforms | Customers follow your venue and get notifications directly — no commissions |
| Mobile app | Often not available | PWA on any device, nothing to install |
| No hardware required | Often requires a tablet or dedicated till | Runs on any smartphone or browser |
| Annual contract | Often mandatory | Monthly, cancel whenever you want |
| Transparent pricing | Often on request or with hidden costs | From €50/month, all included |
| Direct support | Call center or tickets | Direct support from the team |
| 20+ interface languages | Rarely | Included |
Key advantages
What Plathea does
and others don't
The website that updates itself
Your Plathea website is connected to the system. Change a price on the menu? The site updates. Change your hours? The site updates. Add a photo? The site updates. No agency, no technical work, no delays.
Live food cost
Do you know the real margin on your signature dish? Most restaurateurs don't. Plathea calculates food cost in real time starting from your inventory, with clear, always up-to-date charts. It's the feature that most concretely changes the decisions of anyone running a venue.
Zero hardware, zero lock-in
No proprietary tills, no mandatory tablets, no multi-year contracts. Plathea is a PWA: it runs on any device you already have. You pay month by month and stop whenever you want.
The direct channel with your customers
Anyone who books through Plathea can follow your venue. From that moment you can reach them with notifications and promotions — with no commissions. No one comes between you, no one resells that contact to a competitor. Honestly: the customer's profile lives on the Plathea platform, it's not data you take away. What's yours is the direct relationship and the communication channel with those who chose you.
Try it risk-free
14 days free on all plans.
No credit card required. No commitment.
14 days free · No card · No commitment